Food Contact

Any surface that comes into contact with food should be cleaned daily with a bio-foaming cleanser and rinsed. PAA sanitizer should be applied and allowed the proper contact time. PAA sanitizer should also be used in between products or batches to mitigate cross-contamination.

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Non-Food Contact

The sanitation process should be incorporated into the master cleaning schedule where the sanitation program utilizes a bio-foam cleanser and PAA-sanitizer. This process should be integrated in all areas of the facility such as floors, ceilings, walls, refrigeration units, drains, curtains, etc. Packing equipment, lines, tables, tools and transportation such as forklifts, trailers, hand jacks, etc. should also fall under this process.

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