StorOx® 2.0Bactericide / Fungicide
StorOx 2.0 is a versatile postharvest tool that extends shelf life and reduces spoilage of stored crops. A chlorine alternative that leaves no residues. Use StorOx 2.0 in all packing shed and postharvest applications to kill bacteria, fungi, and their spores, which cause premature decay.
- Hydrogen Peroxide
- Peracetic acid
- OMRI Listed
StorOx 2.0 is now labeled for hard surface treatments including sanitization and disinfection of packing and processing equipment, packaging equipment, field equipment and other post-harvest applications. Listed microorganisms include E-coli, Salmonella, Klebsiella, Staph, Listeria and other gram-positive and negative bacteria.
- Non-residual — Exempt from pesticide tolerances
- Reduction of spoilage organisms
- Extension of shelf life