StorOx® 2.0

Bactericide / Fungicide

StorOx 2.0 is a versatile postharvest tool that extends shelf life and reduces spoilage of stored crops. A chlorine alternative that leaves no residues. Use StorOx 2.0 in all packing shed and postharvest applications to kill bacteria, fungi, and their spores, which cause premature decay.

Active Ingredients

  • Hydrogen Peroxide
  • Peracetic acid

Certifications

  • OMRI Listed
Potatoes being dumped out for storage

StorOx 2.0 is now labeled for hard surface treatments including sanitization and disinfection of packing and processing equipment, packaging equipment, field equipment and other post-harvest applications. Listed microorganisms include E-coli, Salmonella, Klebsiella, Staph, Listeria and other gram-positive and negative bacteria.

  • Non-residual — Exempt from pesticide tolerances
  • Reduction of spoilage organisms
  • Extension of shelf life
Onions being stored in wooden crates

What is StorOx 2.0's mode of action?

StorOx 2.0 uses an oxidation chemical reaction to kill bacteria, fungus, and molds. More specifically, StorOx 2.0 reacts on contact with the enzymes and proteins that make up simple cell plant pathogen organisms.


How should StorOx 2.0 be used?

StorOx 2.0 kills fungus, bacteria, and molds on contact, stopping infection in its tracks.

  • Cost effective preventative applications
  • Resistance management tool
  • Ideal tank mix partner for residual chemistries (see label for mixing instructions.)
  • General application rates for StorOx 2.0
    Application Type Frequency of Application Directions Direct Injection
    Water Treatment Maintain Residual
    Level
    Water treatment applications may be made through a chemical proportioning system.
    To verify residual levels in water, utilize BioSafe Systems Test Strip Kits.
    1:1,000 – 1:5,000
    Spray Bar Continuous Direct inject into water used for spray bar wash treatments. 1:100 – 1:500

SaniDate® WTO

Algaecide / Fungicide / Bactericide

SaniDate WTO is the most concentrated PAA product for organic water treatment on the market. Formulated specifically for organic production, SaniDate WTO is an ideal alternative to chlorine treatments in irrigation water. Use SaniDate WTO to control waterborne pathogens and prevent the spread of disease among crops in the field. This highly concentrated formula guarantees economical dilution rates.

Active Ingredients

  • Hydrogen Peroxide
  • Peracetic acid

Certifications

  • OMRI Listed
Water, Canal, River, Irrigation, Morning, Steam, Fog

SaniDate WTO will control algae, bacteria, fungi an plant pathogenic organisms in drip, center pivot, lateral move, end tow, side wheel roll, traveler, overhead sprinkler, hand move or flood basin irrigation systems.

  • No phytotoxicity unlike chlorine
  • No addition of sodium or chlorides to the soil profile
  • Cost effective — Easy to chemigate
Drip irrigation running under cucumbers

How should SaniDate WTO be used?

SaniDate WTO works through an oxidation chemical reaction that kills bacteria and fungus. More specifically, SaniDate WTO reacts on contact with the enzymes and proteins that make up simple cell organisms.

  • General application rates for SaniDate WTO
    Application Rate Ratio Notes
    Crop Irrigation Water 1:22,000 – 1:2,750 5.8 – 46.5 fluid oz /1,000 gallons Product can be injected directly into the irrigation water at the point of intake. For best results, continuous injection into the water is recommended every time crop is irrigated or at a minimum, in the last 2 – 3 irrigations prior to harvest.
    Treatment of Irrigation Systems 1:500 – 1:2,500 0.4 – 2.0 gallons / 1,000 gallons Allow a contact time of 6 – 12 hours or overnight if possible. Open ends of irrigation lines and flush with irrigation water. Depending on the contamination level in the irrigation system as determined by water analysis a second shock treatment may be necessary.

SaniDate®FD PLUS

Antimicrobial Agent

SaniDateFD PLUS is designed for use in commercial, institutional and industrial operations to sanitize food contact surfaces, food processing equipment, shell eggs, hatching eggs, packing houses, food processing facilities and livestock buildings. Controls spoilage and decay-causing organisms in fruit and vegetable processing water.

Active Ingredients

  • Refer to label

Certifications

  • cRc Kosher

How should SaniDateFD PLUS be used?

Direct Use on Whole or Cut Meat

SaniDateFD PLUS may be applied in process water and/or ice used for washing, rinsing, storing or cooling of whole or cut meat including carcasses, parts, trim and organs.

Ready to Eat

Use SaniDateFD PLUS as an antimicrobial in process water, ice or brine for washing, rinsing, cooling or storing of processed and pre-formed meat.

Poultry Applications

Use as an antimicrobial agent for water or ice which may be applied by spray, rinse, dip, chiller water, immersion, or scald water for use on whole or cut poultry carcasses, parts, trim, skin on and skin off, organs and shell egg washes in accordance with current industry standards of good manufacturing practice.


What is SaniDateFD PLUS’ mode of action?

SaniDateFD PLUS works through an oxidation chemical reaction that kills bacteria and fungus. More specifically, SaniDateFD PLUS reacts on contact with the enzymes and proteins that make up simple cell organisms.


SaniDateFD PLUS applications

SaniDateFD PLUS may be applied in process water and/or ice used for washing, rinsing, storing or cooling of whole or cut meat or poultry including carcasses, parts, trim and organs.

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