East Hartford, CT – BioSafe Systems recently hired Kevin Watson, of Yuma, AZ, as Director of Food Safety for our agriculture market segment. With decades of experience in post-harvest/food safety, Kevin will be assisting growers and processors with sanitation issues and food safety plans from field to fork.
Kevin has 30 years’ experience in agriculture, is a certified ISO 9000 Lead Auditor, FMS, PSA certified and an active member of the LGMA technical sub-committee and the Yuma Safe Produce Council. Prior to BioSafe, Kevin worked as the Raw Product Food Safety Manager for Fresh Express for 13 years. In that role, he managed a nationwide food safety team, as well as food safety operations in Mexico. During his time at Fresh Express, Kevin organized and carried out food safety symposiums, as well as training events with industry influencers, FDA and food safety professionals.
Kevin also has experience working for the USDA, both at the state and federal level. In this position, Kevin managed the first food safety pilot project in Sinaloa, Mexico and helped develop the first USDA food safety audit metric. Kevin says, “In my previous roles, I have been able to meet shippers, producers, governors and the president of Mexico to address issues related to food safety. In my new venture with BioSafe Systems, I feel I will be able to help resolve sanitation issues and make a difference in all food production.”
Outside of his professional food safety experience, Kevin has worked in field agriculture. BioSafe Systems’ California Area Manager, Jay Sughroue Ph.D., is excited to have Kevin join the team due to his “unique experience with on-the-farm, packing house and processing experience. His skill sets fit in well with our field-to-fork structure at BioSafe. Kevin will be able to add valuable input regarding food safety to growers and processors in all stages of the production process.”