BioSafe Systems introduces specialty technology for PAA monitoring in poultry chiller waters

BioSafe Systems logo

EAST HARTFORD, CT — BioSafe Systems announces new technology for monitoring PAA concentrations in water used for poultry processing chiller applications. BioChamber™ is designed to monitor peroxyacetic acid and caustic ppm levels at multiple intervention hurdle steps including chillers, dips and spray cabinets, and communicate with the pump controller to maintain desired levels of intervention chemistries.

The BioChamber is equipped with specially designed probe housing for accurate monitoring of chiller process waters where high pH levels and high levels of fats, oils, and greases would typically damage standard technology. This breakthrough technology allows dosing systems to automatically increase or decrease the amount of PAA being introduced, regardless of pH levels. Paired with BioSafe Systems’ BioBuster™, all data is transmitting a cloud-based system for 24-hour monitoring and reporting.

BioSafe Systems logo mark

About BioSafe Systems

At BioSafe Systems, we pride ourselves on being innovators of environmentally sustainable practices and products to protect crops, water, and people across North America. Since 1998, we have engaged with customers, researchers, and regulatory agencies to remain at the forefront of innovation and service while continuing our mission to provide simple, sustainable, and effective solutions.

More about BioSafe Systems

Search BioSafeSystems.com