EAST HARTFORD, CT — BioSafe Systems announces new technology for monitoring PAA concentrations in water used for poultry processing chiller applications. BioChamber™ is designed to monitor peroxyacetic acid and caustic ppm levels at multiple intervention hurdle steps including chillers, dips and spray cabinets, and communicate with the pump controller to maintain desired levels of intervention chemistries.
The BioChamber is equipped with specially designed probe housing for accurate monitoring of chiller process waters where high pH levels and high levels of fats, oils, and greases would typically damage standard technology. This breakthrough technology allows dosing systems to automatically increase or decrease the amount of PAA being introduced, regardless of pH levels. Paired with BioSafe Systems’ BioBuster™, all data is transmitting a cloud-based system for 24-hour monitoring and reporting.