Innovative Technology Applied, Expands the Food Safety Division

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EAST HARTFORD, CT – BioSafe Systems’ Food Safety division has expanded to include all postharvest packing and processing areas to meet the critical need for effective and monitored water treatment solutions. Our proprietary chemistry and Smart Technology will help plant managers, food safety directors, and quality control managers enhance their capabilities and respond to the unique conditions and challenges of the produce industry.

The recent introduction of BioSafe Systems’ OxyFusion®, an on-demand peroxyacetic acid generator, is an alternative for chlorine-based technologies, ozone, and works in tandem with UV systems.

Our dedicated technical support teams, process control engineers, and equipment service managers reach across the United States and Mexico to provide remote and on-site support and training for customers, researchers, and industry stakeholders.

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About BioSafe Systems

At BioSafe Systems, we pride ourselves on being innovators of environmentally sustainable practices and products to protect crops, water, and people across North America. Since 1998, we have engaged with customers, researchers, and regulatory agencies to remain at the forefront of innovation and service while continuing our mission to provide simple, sustainable, and effective solutions.

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