BioSafe Systems adds to Meat, Poultry, and Seafood Team
- January 10, 2018
EAST HARTFORD, CT – BioSafe Systems is proud to welcome Jeffrey Madewell to the Meat, Poultry, and Seafood (MPS) team as Technical Manager. Working in Fayetteville, AR Jeff will be responsible for assisting the MPS and Animal Health team in developing a ‘Farm to Table’ strategy and offering support for corporate sales initiatives. Jeff’s focus will be on aiding BioSafe’s Technical Service team with the coordination of routine service visits and managing details for the installation of on-site equipment.
Holding a degree Hospitality Administration from Arkansas Technical University, Jeff comes to us with a versatile background within the food safety sales and hospitality industries. Most recently Jeff worked with Zep, Inc. where he spent the last seven years supplying sanitation, chemical, and maintenance solutions to food manufacturers. BioSafe is excited to welcome Jeff to the team.
About BioSafe Systems
At BioSafe Systems, we pride ourselves on being innovators of environmentally sustainable practices and products to protect crops, water, and people across North America. Since 1998, we have engaged with customers, researchers, and regulatory agencies to remain at the forefront of innovation and service while continuing our mission to provide simple, sustainable, and effective solutions. More about BioSafe Systems
