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EAST HARTFORD, CT – BioSafe Systems is pleased to announce the promotion of Jeff Madewell to Market Segment Manager for the Meat, Poultry and Seafood division. He became a part of BioSafe Systems beginning in 2018 as a Technical Sales Representative, where he quickly became involved with the service team and moved on to become a manager.
Jeff will be working with members of each segment on new and existing opportunities, service contracts and coordinating technology designs, configurations, quotes and proposals.
“Jeff has done an extraordinary job since he has been with BioSafe Systems,” says Rob Larose, President & CEO of BioSafe Systems. “He is leading the charge on securing BioSafe Systems’ multiple opportunities with our OxyFusion™ technology.”
At BioSafe Systems, we pride ourselves on being innovators of environmentally sustainable practices and products to protect crops, water, and people across North America. Since 1998, we have engaged with customers, researchers, and regulatory agencies to remain at the forefront of innovation and service while continuing our mission to provide simple, sustainable, and effective solutions. More about BioSafe Systems