How should SaniDateFD PLUS be used?
Direct Use on Whole or Cut Meat
SaniDateFD PLUS may be applied in process water and/or ice used for washing, rinsing, storing or cooling of whole or cut meat including carcasses, parts, trim and organs.
Ready to Eat
Use SaniDateFD PLUS as an antimicrobial in process water, ice or brine for washing, rinsing, cooling or storing of processed and pre-formed meat.
Use as an antimicrobial agent for water or ice which may be applied by spray, rinse, dip, chiller water, immersion, or scald water for use on whole or cut poultry carcasses, parts, trim, skin on and skin off, organs and shell egg washes in accordance with current industry standards of good manufacturing practice.
22% peroxyacetic acid
Microbicide — Used on meat, poultry and processed vegetables
What is SaniDateFD PLUS’ mode of action?
SaniDateFD PLUS works through an oxidation chemical reaction that kills bacteria and fungus. More specifically, SaniDateFD PLUS reacts on contact with the enzymes and proteins that make up simple cell organisms.
SaniDateFD PLUS applications
SaniDateFD PLUS may be applied in process water and/or ice used for washing, rinsing, storing or cooling of whole or cut meat or poultry including carcasses, parts, trim and organs.