Parka® is a combination of physical and biochemical properties that enhance cuticular membrane stability. The coating is water-repellent but permeable for continued transpiration without sun damage. The layer allows the plant to use solar radiation for photosynthesis instead of oxidative compounds that can break down the fruit’s heat stress tolerance. By reinforcing the cuticle with Parka®, the fruit is less susceptible to cracking, breaking, and plant pathogens have fewer opportunities to enter the fruit.
Activity & Functions
Improves Cell Membrane Stability
- Increases fatty acids and antioxidants
- Decreases production of oxidative compounds
Improves Fruit Mechanical Properties
- Increases water repellency
- Increases cuticle elasticity
- Decreases fruit microfractures
Improves Photosynthesis
- Increases carbon dioxide exchange
- Increases stomatal conductance
Attributes/Features/Benefits
- Elastic coating flexes and expands with growth
- Repels water
- Allows continued transpiration necessary for photosynthesis
- Made of food-grade ingredients
- Leaves no white residue on fruit
- High tank-mixing capability without a surfactant
Labels & Certifications
There are currently no available labels for Parka®. For questions, please contact us.
