StorOx® 2.0

Bactericide / Fungicide

StorOx 2.0 is a versatile post harvest tool that extends shelf life and reduces spoilage of stored crops. A chlorine alternative, StorOx 2.0 leaves no residues. Use StorOx 2.0 in all packing shed and post harvest applications to kill bacteria, fungi, and their spores, which cause premature decay.

  • Active Ingredients Hydrogen Peroxide Peroxyacetic Acid
  • Certifications OMRI Listed cRc Kosher Certified
Potatoes being sorted out for storage

Why StorOx 2.0?

StorOx 2.0 is now labeled for hard surface treatments including sanitization and disinfection of packing and processing equipment, packaging equipment, field equipment and other post-harvest applications. Listed microorganisms include E-coli, Salmonella, Klebsiella, Staph, Listeria and other gram-positive and negative bacteria.

  • Non-residual — Exempt from pesticide tolerances
  • Reduction of spoilage organisms
  • Extension of shelf life
Wooden crates storing onions outside of a packing house

What is StorOx 2.0's mode of action?

StorOx 2.0 uses an oxidation chemical reaction to kill bacteria, fungus, and molds. More specifically, StorOx 2.0 reacts on contact with the enzymes and proteins that make up simple cell plant pathogen organisms.

How should StorOx 2.0 be used?

StorOx 2.0 kills fungus, bacteria, and molds on contact, stopping infection in its tracks.

  • Cost effective preventative applications
  • Resistance management tool
  • Ideal tank mix partner for residual chemistries (see label for mixing instructions.)
  • General application rates
    Application Type Frequency of Application Directions Direct Injection
    Water Treatment Maintain Residual
    Level    		 Water treatment applications may be made through a chemical proportioning system.
    To verify residual levels in water, utilize BioSafe Systems Test Strip Kits.    		 1:1,000 – 1:5,000
    Spray Bar Continuous Direct inject into water used for spray bar wash treatments. 1:100 – 1:500