StorOx® 2.0

StorOx® 2.0

Bactericide / Fungicide
StorOx 2.0 is a versatile postharvest tool that extends shelf life and reduces spoilage of stored crops. A chlorine alternative that leaves no residues. Use StorOx 2.0 in all packing shed and postharvest applications to kill bacteria, fungi, and their spores, which cause premature decay.
Potatoes being dumped out for storage
Onions being stored in wooden crates

StorOx 2.0 is now labeled for hard surface treatments including sanitization and disinfection of packing and processing equipment, packaging equipment, field equipment and other post-harvest applications. Listed microorganisms include E-coli, Salmonella, Klebsiella, Staph, Listeria and other gram-positive and negative bacteria.

What is StorOx 2.0's mode of action?

StorOx 2.0 uses an oxidation chemical reaction to kill bacteria, fungus, and molds. More specifically, StorOx 2.0 reacts on contact with the enzymes and proteins that make up simple cell plant pathogen organisms.

How should StorOx 2.0 be used?

StorOx 2.0 kills fungus, bacteria, and molds on contact, stopping infection in its tracks.

  • Cost effective preventative applications
  • Resistance management tool
  • Ideal tank mix partner for residual chemistries (see label for mixing instructions.)
Application Type Frequency of Application Directions Direct Injection
Water Treatment Maintain Residual Level Water treatment applications may be made through a chemical proportioning system. To verify residual levels in water, utilize BioSafe Systems Test Strip Kits. 1:1,000 – 1:5,000
Spray Bar Continuous Direct inject into water used for spray bar wash treatments. 1:100 – 1:500
Labels & Certifications
OMRI Listed logoState of California outline

Not all uses and applications are approved in all states/provinces. Always consult a product’s label before use.